- Packaging Film
- Converted Packaging
- Corrugated Packaging
- Pharmaceutical & Medical
- Transit Packaging
Vacuum pouches offer an effective means of preserving and presenting your product. The vacuum created means that the food tastes fresher and lasts longer than food stored in conventional containers because it is not devoid of moisture.
The Flexi-Bar technical material and vacuum process eliminates oxidation by stopping the flow of oxygen into the bag which causes deterioration in the food product.
Vacuum pouches are widely used for packing foodstuffs such as cheese, fresh meat, shellfish and fresh or smoked fish.
Printed or plain
Range of sizes and thicknesses available
Special cheese pouches available, including maturation pouches for cheddar cheese
Preserves the aroma, the colour and freshness of food for a longer period
Extends shelf life resulting in less food waste
Excellent transparency and puncture resistance
We offer on-site packaging audits, where all aspects of your packaging process are analysed.Learn More
Contact & Support
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