Skin Pack Trays

Extended shelf-life results in less food waste

Better product consistency (taste & colour) from package to package

Easy to open, never needing to touch the product

Attractive presentation


Designed to extend the shelf life of the packaged product, the tray is ideal for packing meat produce, seafood and poultry. Skin packaging is a great alternative to standard modified atmosphere packaging (MAP, food vacuum packaging), as it retains flavour and freshness of its product for a longer period of time. The skin packaging film covering the product acts as a second skin and prevents any of its moisture from escaping. Finally, skin packaging food products will improve visual appearance making the product more appealing to consumers.



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