Skin Pack Trays
Extended shelf-life results in less food waste
Better product consistency (taste & colour) from package to package
Easy to open, never needing to touch the product
Attractive presentation
Related Products
Overview
Designed to extend the shelf life of the packaged product, the tray is ideal for packing meat produce, seafood and poultry. Skin packaging is a great alternative to standard modified atmosphere packaging (MAP, food vacuum packaging), as it retains flavour and freshness of its product for a longer period of time. The skin packaging film covering the product acts as a second skin and prevents any of its moisture from escaping. Finally, skin packaging food products will improve visual appearance making the product more appealing to consumers.
Features
Benefits
Services:
Packaging Audits
Ireland Office (Head Office)
NPP
Unit 2 Vantage Business
Park, Coldwinters,
Dublin 11,
D11 WP2P, Ireland
Northern Ireland Office
Jill Crooks
Field Sales Executive
Northern Ireland
UK Office
Michael Carless
Operations Manager UK