- Packaging Film
- Converted Packaging
- Corrugated Packaging
- Pharmaceutical & Medical
- Transit Packaging
Food grade plastic casings are mainly used for puddings, cooked meat products and cheese.
There are a large range of diameters and material formats available to suit customer’s needs, i.e. monolayer, multilayer, range of colours, high barrier, with meat adhesion, suitable for cook & ship, moulded products, slicing.
Made to exacting quality and hygiene standards.
Great mechanical strength
UV barrier properties
Available in lay flat widths from 45mm to 390mm
Ringed Casings also available
Clipped, looped, drilled or pre-struck
Preserving the aroma and freshness of products in the packaging
Maintaining the constant weight of the product over the entire shelf life
Good adhesion to meat stuffing
Long shelf life of the products (up to 180 days)
Emulsion-like sausages and cold cuts: liverwurst, luncheon meat, mortadella, ham, sirloin
Ready-made products: brawn, black pudding, aspic
Products with high water content: soups, sauces
Processed cheese: unripened cheese mass
We offer on-site packaging audits, where all aspects of your packaging process are analysed.Learn More
Contact & Support
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