Food
Pharma & Medical Device
Drinks
Agriculture
Industrial
Plastic Casings
Long shelf life (Up to 180 days)
Preserves aroma and freshness
Maintains weight of product over entire shelf life
Supplied on reels, shirred or cut pieces
Related Products
Overview
Food grade plastic casings are mainly used for puddings, cooked meat products and cheese.
There are a large range of diameters and material formats available to suit customer’s needs, i.e. monolayer, multilayer, range of colours, high barrier, with meat adhesion, suitable for cook & ship, moulded products, slicing.
Made to exacting quality and hygiene standards.
Features
Great mechanical strength
Diameter stability
UV barrier properties
Available in lay flat widths from 45mm to 390mm
Ringed Casings also available
Clipped, looped, drilled or pre-struck
Benefits
Preserving the aroma and freshness of products in the packaging
Maintaining the constant weight of the product over the entire shelf life
Good adhesion to meat stuffing
Long shelf life of the products (up to 180 days)
Applications
Emulsion-like sausages and cold cuts: liverwurst, luncheon meat, mortadella, ham, sirloin
Ready-made products: brawn, black pudding, aspic
Products with high water content: soups, sauces
Processed cheese: unripened cheese mass
Services:
Packaging Audits
We offer on-site packaging audits, where all aspects of your packaging process are analysed.
Learn More 
Ireland Office (Head Office)
NPP
Unit 2 Vantage Business
Park, Coldwinters,
Dublin 11,
D11 WP2P, Ireland
Northern Ireland Office
Jill Crooks
Field Sales Executive
Northern Ireland
UK Office
Michael Carless
Operations Manager UK
