Food
Pharma & Medical Device
Drinks
Agriculture
IndustrialNPP / Sausage Casings /
Plastic Casings: Sausage, Pudding & Cheese
Long shelf life (Up to 180 days)
Preserves aroma and freshness
Supplied on reels, shirred or cut pieces
Related Products
Overview
Food grade plastic casings are mainly used for puddings, cooked meat products and cheese.
There are a large range of diameters and material formats available to suit customer’s needs, i.e. monolayer, multilayer, range of colours, high barrier, with meat adhesion, suitable for cook & ship, moulded products, slicing.
Made to exacting quality and hygiene standards.
Features
Diameter stability
UV barrier properties
Ringed Casings also available
Clipped, looped, drilled or pre-struck
Available in lay flat widths from 45 mm to 390 mm
Benefits
Good adhesion to meat stuffing
Long shelf life of the products (up to 180 days)
Preserve the aroma and freshness of products
Applications
Processed cheese: unripened cheese mass
Products with high water content: soups, sauces
Ready-made products: brawn, black pudding, aspic
Emulsion-like sausages and cold cuts: liverwurst, luncheon meat, mortadella, ham, sirloin
Services:
Packaging Audits
We offer on-site packaging audits, where all aspects of your packaging process are analysed.
Learn More Related Products
Ireland Office (Head Office)
NPP
Unit 2 Vantage Business
Park, Coldwinters,
Dublin 11,
D11 WP2P, Ireland
Northern Ireland Office
Active Packaging
Unit A3,
Omagh Business Complex,
Gortrush Industrial Estate,
Great Northern Road,
Omagh, Co. Tyrone,
BT78 5LU
United Kingdom
