- Packaging Film
- Converted Packaging
- Corrugated Packaging
- Pharmaceutical & Medical
- Transit Packaging
An edible straight protein casing made of high-quality collagen from beef hides.
A full range available for all types and sizes of fresh, fermented, and cooked sausage. Packed in a controlled atmosphere package and can be used straight from the pack.
Traditional Consistent tender bite on all products.
Excellent cooking performance.
Edible collagen casing used for fresh sausage production
Excellent cooking performance
Full traceability available
All strands may be supplied with PAL or Frank-A-Matic closed-ends
A full range available for all types and sizes
Traditional Consistent tender bite on all products
Made to exacting quality and hygiene standards
Coloured variants are available for some edible collagen casings
Fresh sausage production
We offer on-site packaging audits, where all aspects of your packaging process are analysed.Learn More
Contact & Support
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