Food
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Cellulose Casings
More elastic casing allows a greater stuffing diameter
Shorter drying time
Elastic casing
Shorter smoking time
Related Products
Overview
Cellulose casings also known as skinless casings, are used for the processing of all kinds of frankfurters, hot dogs, beer sausages, mini-salami’s and similar skinless sausages.
With Wienie-Pak, we seek to provide you with the most efficient cellulose casing on the market.
Features
Calibre 13 -38 available
Clear, clear with stripes, tinted colours and tinted colours with stripes
Can also be printed by one color with customer logos
Higher yield
Benefits
High elasticity with very consistent diameter, providing the right shape for skinless sausage
Shorter drying time
Shorter smoking time
Cost savings due to casing elasticity
Applications
Hot Dogs
Skinless Sausages
Mini Salami’s
Services:
Packaging Audits
We offer on-site packaging audits, where all aspects of your packaging process are analysed.
Learn More 
Ireland Office (Head Office)
NPP
Unit 2 Vantage Business
Park, Coldwinters,
Dublin 11,
D11 WP2P, Ireland
Northern Ireland Office
Jill Crooks
Field Sales Executive
Northern Ireland
UK Office
Michael Carless
Operations Manager UK
